Alongside vada pav, dabeli and missal pav, Mumbai also has to offer this beast of a roll known as the chicken Frankie roll. If you’ve ever tasted the Mumbai-style chicken Frankie, no doubt you have already started drooling just by the thought of it. And if you haven’t, let us give you all the reasons to do so. Chicken Frankie Is a scrumptious and filling roll made with the softest rotis, which hold in the juicy and saucy chicken chunks slathered in eggs and cooling chutneys. The Mumbai-style chicken Frankie packs a punch like no other!
Frankies are like Kathi rolls but they are more popular in Mumbai
(Also read: Indian Cooking Tips: Use Your Left-Over Chapatti To Make Delicious Veg Frankie (Watch Recipe Video))
If you’ve ever wanted to explore the street food of Mumbai without moving out of your home, try this easy chicken Frankie recipe. All you need are some basic ingredients like chicken, onions, butter/oil, ginger-garlic, some eggs, and vinegar chillies. Once you have prepared the chicken stuffing, you can even store it in the fridge for a week. Make an easy breakfast, or lazy dinner, just prep all the ingredients and get rolling! Read the recipe below.
How To Make Mumbai Style Chicken Frankie l Mumbai Style Chicken Frankie Recipe:
Marinate boneless chicken chunks with dry spices and let them sit for at least 30 mins. In a pan cook onions, ginger garlic, marinated chicken, and the required sauces along with other ingredients and keep aside.
For the roti, cook it on medium heat and crack an egg once it is almost done. Spread the chicken mixture, top with onion slices, vinegar chilies, and mint chutneys, roll in a foil just the way Mumbai street vendors do, and enjoy.
Click here for the detailed ingredient list and the recipe for Mumbai Style Chicken Frankie.
(Also read: Love Kathi Rolls And Frankie? Read On To Know The Difference Between The Two)
Try this juicy and filling chicken Frankie and let us know how you liked it in the comments below.